Learn How to Make King Cake Calzones with Mitch Rotolo!
Calzones have become America’s neatest ways to consume a pizza. All of the toppings are on the inside so that your hands can remain grease free. The calzone seems to stay hotter longer than….
New Eats: Rotolo’s opens with classic pizza, calzones, and, yes, deep-dish!
Rotolo’s Craft & Crust — if my visit on its first day open to the public is a true indicator — has good pizza. Full story here:
Rotolo’s Craft & Crust brings Deep Dish to Memphis!
If you can’t find the pizza you love in your new hometown, what do you do? Blaire and Taylor Bobo decided to open a location of their favorite pizzeria. Full story here:
Tennessee’s first Rotolo’s to open in East Memphis!
After relocating to East Memphis during the pandemic, Blaire and Taylor Bobo decided to open one of their favorite restaurants nearby. Read Full article here:
Local franchisees Taylor and Blaire Bobo tap White Station for Rotolo’s Craft & Crust
The couple owns two other Rotolo’s in Ruston and Alexandria in Louisiana. Read the full article here:
Tony’s & Rotolo’s Team Up for Limited Time Menu
What do you get when you combine the flavors of Tony Chachere’s Famous Creole Cuisine with Rotolo’s fresh-daily Italian pizza. Read the full article here:
Grab a Slice and Creole It!
Celeste Chachere and Mitch Rotolo, joined News15 at Noon to share about their partnership in honor of tony’s 50th Anniversary Celebration. Full article and video here:
Tony Chachere’s and Rotolo’s partnering on new menu!
The Opelousas-based Tony Chachere’s is working with Rotolo’s Pizzeria, based in Baton Rouge, to create the Rotolo’s Creole it! pizzas. Full Article here: