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A handcrafted pizza with prosciutto, arugula, sun-dried tomatoes, cheese shavings, and burrata served on a metal tray.

Rotolo’s Craft & Crust brings Deep Dish to Memphis!

If you can’t find the pizza you love in your new hometown, what do you do? Blaire and Taylor Bobo decided to open a location of their favorite pizzeria. Full story here:

A mural on a brick wall at Rotolo's Pizzeria reads "Pizza for the People since 1996" with a handcrafted pizza slice graphic above "people.

Tennessee’s first Rotolo’s to open in East Memphis!

After relocating to East Memphis during the pandemic, Blaire and Taylor Bobo decided to open one of their favorite restaurants nearby. Read Full article here:

Exterior of Rotolo’s Pizzeria in a shopping center, with visible signs and a cloudy sky—serving handcrafted Detroit-style pizza.

Local franchisees Taylor and Blaire Bobo tap White Station for Rotolo’s Craft & Crust

The couple owns two other Rotolo’s in Ruston and Alexandria in Louisiana. Read the full article here:

Close-up of a handcrafted pizza with scrambled eggs, ham, bacon, cheese, and sauce on a wooden table at Rotolo's Pizzeria.

Tony’s & Rotolo’s Team Up for Limited Time Menu

What do you get when you combine the flavors of Tony Chachere’s Famous Creole Cuisine with Rotolo’s fresh-daily Italian pizza. Read the full article here:

Close-up of Rotolo's Pizzeria handcrafted pizza topped with shrimp, mushrooms, corn, red onion, and melted cheese on a thin crust.

Grab a Slice and Creole It!

Celeste Chachere and Mitch Rotolo, joined News15 at Noon to share about their partnership in honor of tony’s 50th Anniversary Celebration. Full article and video here:

Text “ROTOLO’S Creole it!” in bold white and red letters on a green background, highlighting Rotolo's Pizzeria handcrafted pizza.

Tony Chachere’s and Rotolo’s partnering on new menu!

The Opelousas-based Tony Chachere’s is working with Rotolo’s Pizzeria, based in Baton Rouge, to create the Rotolo’s Creole it! pizzas. Full Article here:

A handcrafted, deep-dish Detroit-style pizza from Rotolo's Pizzeria features tomato sauce, cheese, and seasonings; a slice reveals gooey melted cheese.

National Deep Dish Pizza Day!!

Rotolo’s Culinary Director Eusebio Gongora made two deep dish pizzas for us today. Check it out. Video Link:

Great Food: Rotolo’s Craft & Crust – Alexandria, Louisiana

I just wanted to give a quick shout-out to the crew of Rotolo’s Craft & Crust in Alexandria, Louisiana. My family stopped by the local Rotolo’s for lunch today and it was absolutely wonderful,….