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With New Craft and Crust Concept, Rotolo’s Rebrands by Looking Back to its Roots

225 MAGAZINE  |  OCTOBER 25, 2017 While it may be sporting a new look, one of Baton Rouge’s original pizza joints is going back to its roots. Rotolo’s Craft and Crust, the newly opened venture from….

Rotolo’s Pizzeria Debuts New Prototype

RESTAURANT DEVELOPMENT + DESIGN  |  OCTOBER 23, 2017 Baton Rouge, La.-based Rotolo’s Pizzeria debuted its third location — and its new prototype. Located in the restaurant chain’s hometown, this marks Rotolo’s 23rd location in Louisiana and the….

Four things to do in Baton Rouge during fall break

THE DAILY REVEILLE  |  OCTOBER 20, 2017 Rotolo’s Craft and Crust Location: 411 Ben Hur Road Hours: 11 a.m. – 2 a.m. Sunday through Thursday and 11 a.m. to 3 a.m. Friday through Saturday Rotolo’s….

Eagle 98.1 – Rotolo’s Interview

EAGLE 98.1  |  OCTOBER 17, 2017 Rotolo’s Radio Interview:  Rotolo’s has a brand new restaurant and concept at their location on Burbank and Ben Hur.  Mitch Rotolo Sr. & Jr. stop in to talk pizza,….

After 20 years, Rotolo’s shows off new Craft & Crust prototype

PIZZA MARKETPLACE  |  OCTOBER 17, 2017 Baton Rouge, Louisiana-based, Rotolo’s pizzeria opened a prototype location on Ben Hur Drive in its home city under the Craft & Crust label. The new flagship store features a “slice bar,” along….

Rotolo’s Debuts Revolutionary New Prototype In Baton Rouge

RESTAURANTNEWS.COM  |  OCTOBER 16, 2017 Popular pizzeria opens first restaurant with new menu and updated restaurant design Baton Rouge, LA  (  Rotolo’s – the Baton Rouge-based pizzeria known for its good food, good vibes and no bullsh*t….

Rotolo’s opens new Craft & Crust concept near LSU

BATON ROUGE BUSINESS REPORT  |  DAILY REPORT STAFF  |  OCTOBER 16, 2017 Hot slice: Rotolo’s Pizzeria has opened its revamped concept restaurant, Rotolo’s Craft & Crust, at Ben Hur Drive and Burbank Road, near LSU. The restaurant and bar has….

Rotolo Jr. Visits Prestigious Pizza School

Always striving to make the best pizza … That’s just the way we Rotolo! Mitch Rotolo Jr. recently spent time at the Tony Gemignani’s International School of Pizza, where he researched different pizza preparation….