In 2016, Rotolo’s Craft & Crust (RCC) was created to honor our traditions while embracing the creativity of a scratch-kitchen concept. With 30+ beers on tap, the same authentic sauce and dough, and a diverse menu fit for everyone, Rotolo’s Craft & Crust continues to expand beyond the South to share the love of pizza.
In 1996, Rotolo’s first Pizzeria was born and raised in Baton Rouge’s famous college bar scene. With the motto of good times and great pizza, Rotolo's Pizzeria (RP) continues to thrive 30 years later. From homemade sauces, to in-house dough, fresh veggies to friendly smiles, RP is a local spot for families across the Gulf South.
In 2016, Rotolo’s Craft & Crust (RCC) was created to honor our traditions while embracing the creativity of a scratch-kitchen concept. With 30+ beers on tap, the same authentic sauce and dough, and a diverse menu fit for everyone, Rotolo’s Craft & Crust continues to expand beyond the South to share the love of pizza.
In 1996, Rotolo’s first Pizzeria was born and raised in Baton Rouge’s famous college bar scene. With the motto of good times and great pizza, Rotolo's Pizzeria (RP) continues to thrive 30 years later. From homemade sauces, to in-house dough, fresh veggies to friendly smiles, RP is a local spot for families across the Gulf South.
Discover the new Rotolo’s Rewards app! Your easier, tastier way to order! Get $5 just for signing up, earn Dough Dollars with every purchase, and unlock exclusive perks. Enjoy 2x points on the first Tuesday each month, a free Dessert Calzone every month, and an exclusive tier system that gives you even more of the Rotolo’s you love.