Honoring our roots by exploring scratch kitchen creations and even better versions of the authentic recipes that our customers know and love. We’re bringing in a slew of draft beer options so every local can enjoy their favorites. And we’re doing it all in a cool atmosphere that you’ll look forward to visiting time and again.
Rotolo’s Pizzeria uses only the freshest ingredients! We make our original dough fresh daily at each location. Combine that with our homemade sauces and freshly prepared vegetables, and you have a recipe for a delicious meal!
Honoring our roots by exploring scratch kitchen creations and even better versions of the authentic recipes that our customers know and love. We’re bringing in a slew of draft beer options so every local can enjoy their favorites. And we’re doing it all in a cool atmosphere that you’ll look forward to visiting time and again.
Rotolo’s Pizzeria uses only the freshest ingredients! We make our original dough fresh daily at each location. Combine that with our homemade sauces and freshly prepared vegetables, and you have a recipe for a delicious meal!
In 1996, Mitch Rotolo opened the first Rotolo’s Pizzeria in Baton Rouge, Louisiana just a pizza throw away from Louisiana State Unviersity. Through the will and loyalty of Rotolo’s customers, the casual Italian restaurant has since grown into a successful franchise with locations across the south and many more in the works! Rotolo’s is proud to continue to live up to its long-standing reputation for providing fresh ingredients and friendly service, because that’s just the way we Rotolo!