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THE DAILY MEAL | APRIL 10, 2018 restaurantnews.com Baton Rouge, LA (RestaurantNews.com) Rotolo’s Craft & Crust’s Vice President of Research & Development Mitch Rotolo Jr. has trained under pizza masters in Italy and has helped create….
PIZZA TODAY | APRIL 6, 2018 pizzatoday.com The World Pizza Games in Las Vegas brought excitement to the international stage at Pizza Expo in March. Congratulations to each divisional champion. They are: Masters Acrobatics Scott Volpe, Fiamme Pizza….
EAST TEXAS MATTERS | MARCH 14, 2018 TYLER, Texas (KETK) – Rotolo’s Pizzeria celebrates ‘National Pi Day’ with deals. WATCH our Tyler, Texas owner, Meg Matus, on KETK News on National Pi Day!
USA TODAY & PIZZA MARKETPLACE | PI-DAY | MARCH 14, 2018 USAtoday.com Math scholars are acutely aware what $3.14 gets them on Wednesday. March 14 is Pi Day, an annual celebration of the mathematical constant π (pi), which is….
FOX 4 NEWS – DALLAS | PI-DAY | MARCH 14, 2018 WATCH our resident World Pizza Champ, Mitch Rotolo Jr, challenge Good Day Fox 4 hosts to a pizza competition. Rotolo’s Pizzeria Angry Pig Pizza PREP TIME:….
BITE AND BOOZE | NOVEMBER 21, 2017 Rotolo’s Pizzeria has been a Baton Rouge institution for over 20 years, especially to LSU students living in the Tigerland area where they first opened their doors. We….
EAST TEXAS MATTERS | NOVEMBER 2, 2017 TYLER, Texas (KETK) – Rotolo’s Pizzeria features ‘calzone specials’ every Wednesday. WATCH our Tyler, Texas owner, Meg Matus, on KETK News on National Calzone Day!
225 MAGAZINE | OCTOBER 25, 2017 While it may be sporting a new look, one of Baton Rouge’s original pizza joints is going back to its roots. Rotolo’s Craft and Crust, the newly opened venture from….
