A handcrafted, Detroit-style pizza in a black pan with tomato sauce, green pesto drizzles, and cheese; one slice being lifted with a spatula.

Louisiana-based Rotolo’s takes a deep dive into all sorts of pizzas including Chicago deep dish, tavern style, Detroit style, and calzones. Link: https://www.dallasobserver.com/restaurants/rotolos-brings-windy-city-deep-dish-to-the-suburbs-of-dallas-17238366

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