News

Louisiana-based Rotolo’s takes a deep dive into all sorts of pizzas including Chicago deep dish, tavern style, Detroit style, and calzones. Link: https://www.dallasobserver.com/restaurants/rotolos-brings-windy-city-deep-dish-to-the-suburbs-of-dallas-17238366

Our very own Rotolo’s Craft & Crust in Frisco, TX is hosting a beer dinner ft. Peticolas on August 13th at 6 PM. For more info and to purchase tickets please visit this link:….

Calzones have become America’s neatest ways to consume a pizza.  All of the toppings are on the inside so that your hands can remain grease free.  The calzone seems to stay hotter longer than….

Rotolo’s Craft & Crust — if my visit on its first day open to the public is a true indicator — has good pizza. Full story here: https://dailymemphian.com/section/food-jennifer-biggs/article/28963/new-eats-rotolos-craft-crust-deep-dish-pizza-opens-east-memphis

If you can’t find the pizza you love in your new hometown, what do you do? Blaire and Taylor Bobo decided to open a location of their favorite pizzeria. Full story here: https://www.commercialappeal.com/story/entertainment/dining/2022/05/26/new-memphis-restaurants-rotolos-craft-and-crust-pizzeria-menu-hours/9913146002/

After relocating to East Memphis during the pandemic, Blaire and Taylor Bobo decided to open one of their favorite restaurants nearby. Read Full article here: https://dailymemphian.com/article/28597/east-memphis-rotolos-craft-and-crust-pizza-to-open

The couple owns two other Rotolo’s in Ruston and Alexandria in Louisiana. Read the full article here: https://www.bizjournals.com/memphis/news/2022/05/06/rotolos-craft-crust-white-station.html

What do you get when you combine the flavors of Tony Chachere’s Famous Creole Cuisine with Rotolo’s fresh-daily Italian pizza. Read the full article here: https://www.nrn.com/supplier-news/grab-slice-and-creole-it