A handcrafted pizza with pepperoni, sausage, and ricotta cheese sits on a wooden table at Rotolo's Pizzeria, viewed from above.

The location is owned and operated by Meg and Bryan Matus, experienced franchisees who also own and operate the Rotolo’s Pizzeria in Tyler, Texas. FUll article here: https://www.pizzamarketplace.com/news/rotolos-craft-crust-continues-texas-expansion/

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