Rotolo's Craft & Crust Menu | Specialty Craft Pizza, Calzones, Pasta & More

Favorite

Vegetarian

Creole It – LTO

Tony Chachere’s White Gravy Mornay Sauce, Cajun Turkey, Bacon, Mozzarella, Parmesan and Roma Tomatoes

Tony Chachere’s White Gravy Mornay Sauce, Bacon, Canadian Bacon, Cheddar, Eggs and a Hot Sauce Drizzle

Tony Chachere’s Bloody Mary Mix, Tony Chachere’s Blackened Shrimp, Mozzarella, Green Bell Peppers and Onions

Tony Chachere’s White Gravy Mornay Sauce, Tony Chachere’s Blackened Chicken, Bacon, Cheddar, Onions and Jalapenos

Creole Boil Alfredo, Tony Chachere’s Blackened Shrimp, Mozzarella, Corn, Mushrooms, Onions and Roasted Garlic

Add Tony Chachere’s Original Creole Seasoning Garlic Butter to any of our Pizzas or Calzones

Tony’s White Gravy Mornay Sauce, Tony’s Blackened Chicken, Bacon, Cheddar, Onions and Jalapenos

with garlic flatbread

fried and tossed in sweet chili sauce

served with aioli

mozzarella, cheddar, bacon, jalapeños, feta, ranch dipping

garlic butter, parmesan, fresh basil

served with aioli

roasted brussels sprouts, bacon, parmesan cheese, garlic butter, balsamic reduction

served with marinara

whole head of cauliflower, garlic butter, pesto aioli, sunkissed tomatoes, feta, balsamic reduction

topped with parmesan and red gravy

mixed with our special blend of spices, baked and topped with parmesan and red gravy

fried and tossed in dynamite sauce