A handcrafted pizza with pepperoni, sausage, and ricotta cheese sits on a wooden table at Rotolo's Pizzeria, viewed from above.

Rotolo’s Craft & Crust continues Texas expansion

The location is owned and operated by Meg and Bryan Matus, experienced franchisees who also own and operate the Rotolo’s Pizzeria in Tyler, Texas. FUll article here:

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A close-up of Rotolo's Pizzeria handcrafted pizza topped with cheese, ham, spinach, tomato, pesto sauce, and parmesan on a wooden table.

Rotolo’s Craft & Crust to bring pizzas, draft beer to League City

From Detroit- to Chicago-style, Rotolo’s Craft & Crust will provide a variety of pizza options when it opens in League City. Full Article here:

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