Fresh Ingredients. Friendly Service. That's just the way we Rotolo.

Mitch Rotolo, Founder & CEOHistory:

In 1996, Mitch Rotolo opened the first Rotolo’s Pizzeria in Baton Rouge, Louisiana just a pizza throw away from Louisiana State University. Through the will and loyalty of Rotolo’s customers, the casual Italian restaurant has since grown into a successful franchise with locations across the south and many more in the works! Rotolo’s is proud to continue to live up to its long-standing reputation for providing fresh ingredients and friendly service, because that’s just the way we Rotolo!

What’s Our Secret?

Only the freshest ingredients!

Rotolo’s Pizzeria uses only the freshest ingredients! We make our original dough fresh daily at each location. Combine that with our homemade sauces and freshly prepared vegetables, and you have a recipe for a
delicious meal!

To Our Customers:

All of us at Rotolo’s want to thank you for the opportunity to serve you. We strive to provide you with great quality food and service at an affordable price in a fun, family-friendly environment. If there is anything we can do to make your visit more satisfying, please let us know by filling out a comment card or emailing: feedback@rotolos.com