Fresh ingredients. friendly service.
That’s just the way we Rotolo.
Rotolo is the Italian word for roll. Which explains a lot.
Mitch Rotolo opened his first pizzeria 20 years ago and we’re still on a Rotolo. We make our dough the hard way – from scratch, fresh daily at each location. We also take the time to make our own sauces and hand cut our own fresh veggies. That’s why every pizza, pasta, salad, sandwich, soup and calzone we serve is bursting with authentic flavor.
The Rotolo's Story-
Become an Ultimate Fan
Not only will you be the first to know about exciting specials and events, you get $5 OFF any purchase just for joining and a free pizza on your birthday every year!
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Rotolo’s Caters
Need box lunches for your next meeting, a delicious dinner for 20 friends, or a tasty spread for a party with 300 guests? We’ve got you covered! Check out our full catering menu online or call your local Rotolo’s and let us personally assist you.
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Caramelized Onion & Duck Confit Pizza
Check out Mitch Rotolo's and Chef John Folse's mouth-watering recipe for Caramelized Onion & Duck Confit Pizza! From the pizza dough to the toppings, follow this recipe for this special Louisiana-inspired pizza.
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Everything’s Coming up Rotolo’s.
We’re popping up everywhere. Find a Rotolo’s near you, click to learn more or order online!
